Directions:
- Put the oil in a large saucepan over medium-high heat
- Add garlic and cook for one minute
- Add beef and cook until browned
- Put Rotel hot, jalapenos and jalapeno juice into a food processor and mix on high until thoroughly broken down - don't use a blender as that will mix it too finely
- When beef is browned, add in Rotel chili mix, blended Rotel hot and tomato sauce
- Simmer on medium-low for 10 minutes
- Serve with grated cheddar and tortilla chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 69.71mg | 3% | |
| Potassium | 283.54mg | 6% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.36 Kcal (910 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 21% | |
| Sodium | 68.16mg | 3% | |
| Potassium | 277.24mg | 6% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 16.96g | 35% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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