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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 12 |
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Great pot luck dish Ingredients:
3 -4 cups shredded chicken (4 breasts) |
2 cans rotel (i like one hot and one regular) |
1 (11 ounce) can mushrooms, drained |
2 bell peppers |
1 onion |
1 (16 ounce) package linguine |
1/2 cup butter |
1 can cream of chicken soup |
1 lb velveeta cheese |
Directions:
1. Boil chicken.
2. Chop onion and pepper and saute in butter.
3. Add both cans of rotel and velveeta.
4. After melted add mushrooms.
5. Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
6. Mix everything together Bake at 350 for 45 min.
7. or until bubbly.
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