Directions:
- Arrange rhubarb evenly in a greased 13-in. x 9-in. baking dish. Combine sugar and gelatin powder; sprinkle over rhubarb. Sprinkle dry cake mix over gelatin mixture. Pour hot water over cake mix (do not stir). Top with coconut and almonds. Drizzle with butter.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.27 Kcal (1207 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 321.63mg | 13% | |
| Potassium | 104.57mg | 2% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 28.8g | 115% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 213.38 Kcal (893 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 15% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 5% | |
| Sodium | 238.07mg | 13% | |
| Potassium | 77.41mg | 2% | |
| Total Carbs | 35.83g | 16% | |
| Sugars | 21.31g | 115% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 2.52g | 7% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 146.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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