Rosy Peach & Ripe Melon Sangria Recipe

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Rosy Peach & Ripe Melon Sangria
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Ingredients:

Directions:

  1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavours.
  2. Before serving add the sparkling water. Serve in wine glasses over ice and garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.3 Kcal (571 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 4.62mg 2%
Sodium 55.01mg 2%
Potassium 585.13mg 12%
Total Carbs 30.25g 10%
Sugars 22.91g 92%
Dietary Fiber 4.63g 19%
Protein 3.25g 7%
Vitamin C 69.2mg 115%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 32.91 Kcal (138 kJ)
Calories from fat 3.21 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 1.12mg 2%
Sodium 13.28mg 2%
Potassium 141.26mg 12%
Total Carbs 7.3g 10%
Sugars 5.53g 92%
Dietary Fiber 1.12g 19%
Protein 0.79g 7%
Vitamin C 16.7mg 115%
Calcium 6.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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