8 peeled, diced 1/4-inch ripe white or golden peaches
4 cups diced 1/4-inch ripe cantaloupe
2 cups diced 1/4-inch ripe strawberries
2 (750 ounce) bottles rose or dry white wine
1/2 cup fresh grapefruit juice
1/4 cup cointreau liqueur, liqeur
4 cups sparkling water
16 mint sprigs (to garnish)
Directions:
1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavours. 2. Before serving add the sparkling water. Serve in wine glasses over ice and garnish with mint.
