Directions:
- Preheat oven to 350.
- Grease and flour 2 8x4 inch Baking Pans and set aside.
- Combine coffee and hot water, stirring until dissolved; set aside.
- Combine eggs, honey, and oil in a large mixing bowl. Beat at medium speed with electric mixer until well blended.
- Stir in dissolved coffee, sugar and vanilla.
- Combine flour, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Gradually add to egg mixture, beating at low speed until blended.
- Pour batter into pans, filling ech halfway.
- Bake for 45 min or until toothpick inserted in the center comes out clean.
- Turn off oven; leave cake in oven for 10 min to gradually cool (prevents cake form falling).
- Remove cake from pans and allow to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.24 Kcal (3078 kJ) | ||
| Calories from fat | 189.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 458.09mg | 19% | |
| Potassium | 327.31mg | 7% | |
| Total Carbs | 131.12g | 44% | |
| Sugars | 81.46g | 326% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 32% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 27% | |
| Sodium | 188.49mg | 19% | |
| Potassium | 134.68mg | 7% | |
| Total Carbs | 53.95g | 44% | |
| Sugars | 33.52g | 326% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 3.78g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 44.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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