Directions:
- Prepare brownie mix according to package directions, spreading in 10 spring form pan. Bake at 350 F for 20 to 25 minutes. Cool 15 minutes on wire rack. Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating until smooth. Divide mixture evenly into 2 bowls. Melt chocolate chips and margarine together until smooth. Add to one of the bowls. Mix thoroughly. Pour plain mixture over crust. Spoon chocolate batter on top. Marble by pulling knife through mixture in wide curves. Bake at 300 F for about 1 hour. Remove from oven. Run knife around rim of pan. Cool on wire rack; refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.52 Kcal (2100 kJ) | ||
| Calories from fat | 360.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 164.51mg | 55% | |
| Sodium | 367.62mg | 15% | |
| Potassium | 183.84mg | 4% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 17.51g | 70% | |
| Protein | 8.51g | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 251.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 62% | |
|---|---|---|---|
| Cholesterol | 114.57mg | 55% | |
| Sodium | 256.03mg | 15% | |
| Potassium | 128.03mg | 4% | |
| Total Carbs | 19.99g | 10% | |
| Sugars | 12.2g | 70% | |
| Protein | 5.93g | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 75mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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