Chocolate Chip Cookie Dough Cheesecake Recipe

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Chocolate Chip Cookie Dough Cheesecake
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Ingredients:

Directions:

  1. Grease the bottom and sides of a 10 spring form pan. (I line the bottom with parchment paper.).
  2. Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan. (I usually only press to the bottom.).
  3. Using an electric mixer on high speed, beat cream cheese, sugar, eggs and flour until smooth.
  4. Add vanilla and sour cream and mix just until blended.
  5. Pour 1/2 of the batter into prepared crust.
  6. Gently stir cookie dough balls and chocolate chips into remaining batter. (I usually set the balls in there and then pour the batter on.).
  7. Pour into pan.
  8. Bake in 325 degree oven for 1 hour.
  9. Turn off the oven and prop the door open several inches. Allow cake to remain in the oven 30 minutes.
  10. Refrigerate cheesecake until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2264.5 Kcal (9481 kJ)
Calories from fat 881.17 Kcal
% Daily Value*
Total Fat 97.91g 151%
Cholesterol 420.61mg 140%
Sodium 2147.09mg 89%
Potassium 180.85mg 4%
Total Carbs 324.93g 108%
Sugars 190.46g 762%
Dietary Fiber 4.98g 20%
Protein 32.21g 64%
Vitamin C 0.2mg 0%
Iron 15.2mg 85%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 1258.67 Kcal (5270 kJ)
Calories from fat 489.77 Kcal
% Daily Value*
Total Fat 54.42g 151%
Cholesterol 233.78mg 140%
Sodium 1193.4mg 89%
Potassium 100.52mg 4%
Total Carbs 180.6g 108%
Sugars 105.86g 762%
Dietary Fiber 2.77g 20%
Protein 17.9g 64%
Vitamin C 0.1mg 0%
Iron 8.5mg 85%
Calcium 117mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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