Roses Chocolate Marble Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe also came from my friend Rose. Ingredients:
crust |
1 660g box duncan hines double decker bar mix |
filling |
3 250g packages cream cheese, softened |
1 cup sugar |
3 eggs |
1/2 cup chocolate chips |
2 tbsp. margarine |
Directions:
1. Prepare brownie mix according to package directions, spreading in 10 spring form pan. Bake at 350 F for 20 to 25 minutes. Cool 15 minutes on wire rack. Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating until smooth. Divide mixture evenly into 2 bowls. Melt chocolate chips and margarine together until smooth. Add to one of the bowls. Mix thoroughly. Pour plain mixture over crust. Spoon chocolate batter on top. Marble by pulling knife through mixture in wide curves. Bake at 300 F for about 1 hour. Remove from oven. Run knife around rim of pan. Cool on wire rack; refrigerate overnight.
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