Rosemary Vinaigrette (Vinagreta Con Romero) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Adapted from Mexican Family Cooking. The soaking step is optional. Good with a simple lettuce salad. Cooking time is chilling time. Ingredients:
1 teaspoon rosemary |
hot water (optional) |
1 cup oil |
1/4 cup vinegar |
1 teaspoon salt (to taste) |
1/2 teaspoon paprika, mexican preferred |
1 garlic clove, bruised |
Directions:
1. Cover rosemary with hot water and soak about 3 minutes. Drain. This step is optional.
2. Place rosemary in a jar with a lid.
3. Add remaining ingredients.
4. Shake well.
5. Refrigerate for at least 1 hour.
6. Strain before using.
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