Directions:
- Beat butter at medium speed of an electric mixer until creamy; gradually add powdered sugar and cornstarch, beating well. Stir in flour and rosemary. (Dough will be stiff.)
- Divide dough in half. Shape 1 portion of dough into a 6 1/2 circle on an ungreased cookie sheet. Crimp edges with a fork. Cut dough into 8 wedges (do not separate). Repeat procedure with remaining dough. Cover and chill 1 hour.
- Bake at 300° for 30 minutes or until done. Cool on cookie sheet 5 minutes. Remove shortbread wedges to a wire rack, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.99 Kcal (670 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 20.61mg | 0% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 531.2 Kcal (2224 kJ) | ||
| Calories from fat | 348.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 18% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 10% | |
| Sodium | 9.6mg | 0% | |
| Potassium | 68.42mg | 0% | |
| Total Carbs | 40.95g | 4% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 5.05g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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