Directions:
- • Heat the oven to 400°F.
- • Sprinkle a work surface with 2 tablespoons cheese. Unfold the pastry sheet on another the work surface. Brush the pastry sheet with water. Place the pastry sheet, wet-side down, onto the cheese. Brush the pastry sheet with water. Sprinkle with the remaining cheese and rosemary. Press the cheese mixture lightly into the surface of the pastry with a rolling pin.
- • Cut the pastry sheet crosswise into 18 (1/2-inch) strips. Thread the pastry strips accordion-style on the skewers. Place the skewers onto 2 baking sheets.
- • Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on wire racks for 2 minutes. Carefully remove the skewers from the pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.96 Kcal (54 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 39.48mg | 2% | |
| Potassium | 4.09mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.06g | 2% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373.08 Kcal (1562 kJ) | ||
| Calories from fat | 232.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 1% | |
|---|---|---|---|
| Cholesterol | 98.35mg | 1% | |
| Sodium | 1136.19mg | 2% | |
| Potassium | 117.64mg | 0% | |
| Total Carbs | 4.92g | 0% | |
| Sugars | 0.95g | 0% | |
| Dietary Fiber | 0.76g | 0% | |
| Protein | 30.42g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 1023.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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