Directions:
- Preheat oven to 350-degrees F.
- Combine all cake ingredients (flour- eggs) in a large bowl and mix well with a wooden spoon.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake 45-55 minutes or until done (tested with a toothpick- if it comes out clean when inserted in the middle of the cake the cake is done).
- Let cake cool.
- While cake is cooling prepare frosting by mixing frosting ingredients (cream cheese- vanilla) together until smooth and spreadable.
- Spread on cooled cake.
- Refrigerate cake before serving and/or refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3082.67 Kcal (12907 kJ) | ||
| Calories from fat | 1578.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.41g | 270% | |
|---|---|---|---|
| Cholesterol | 144.21mg | 48% | |
| Sodium | 3912.54mg | 163% | |
| Potassium | 4226.6mg | 90% | |
| Total Carbs | 353.33g | 118% | |
| Sugars | 195.42g | 782% | |
| Dietary Fiber | 13.79g | 55% | |
| Protein | 37.33g | 75% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 449.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 460.54 Kcal (1928 kJ) | ||
| Calories from fat | 235.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 270% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 48% | |
| Sodium | 584.52mg | 163% | |
| Potassium | 631.44mg | 90% | |
| Total Carbs | 52.79g | 118% | |
| Sugars | 29.2g | 782% | |
| Dietary Fiber | 2.06g | 55% | |
| Protein | 5.58g | 75% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 39% | |
| Calcium | 67.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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