Directions:
- Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
- Combine dry ingredients then add remaining ingredients. Bake for 45 minutes.
- Frost with Cream Cheese Frosting.
- For the traditional recipe, use 2c. sugar and 3 eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.63 Kcal (4215 kJ) | ||
| Calories from fat | 573.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.76g | 98% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 1779.12mg | 74% | |
| Potassium | 572.35mg | 12% | |
| Total Carbs | 83.76g | 28% | |
| Sugars | 28.87g | 115% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 435.46 Kcal (1823 kJ) | ||
| Calories from fat | 248.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 98% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 56% | |
| Sodium | 769.63mg | 74% | |
| Potassium | 247.59mg | 12% | |
| Total Carbs | 36.24g | 28% | |
| Sugars | 12.49g | 115% | |
| Dietary Fiber | 3.9g | 36% | |
| Protein | 12.44g | 57% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2mg | 26% | |
| Calcium | 121.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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