Rosemary-Pepper Pizza Bread |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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In 'The Simpler the Better' by Leslie Revsin Ingredients:
flour |
1 lb pizza dough |
2 tablespoons olive oil |
1 1/2 teaspoons dried rosemary |
Directions:
1. Preheat oven to 425°.
2. Flour the rolling surface.
3. Doing half at a time, roll or stretch the dough into an 8-inch circle.
4. Transfer to a lightly floured cookie sheet.
5. Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
6. Season with a big pinch of salt and 6 grinds of pepper.
7. Roll out and repeat with other half of dough.
8. Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
9. Serve warm or at room temperature, cut into wedges.
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