Directions:
- Mix butter, brown and white sugars and egg.
- In a separate bowl, premix flour, salt and baking powder.
- Add to wet ingredients.
- Add peanuts and rosemary.
- Use a teaspoon and make small “mounds” of dough on a greased baking sheet.
- Bake at 350F for 9-10 min until golden and brownish at edges.
- From a Norwegian person named, Magni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.05 Kcal (624 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 80.4mg | 3% | |
| Potassium | 70.44mg | 1% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.31 Kcal (1885 kJ) | ||
| Calories from fat | 227.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 13% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 8% | |
| Sodium | 242.9mg | 3% | |
| Potassium | 212.8mg | 1% | |
| Total Carbs | 52.3g | 6% | |
| Sugars | 31.8g | 42% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 6.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 65.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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