Directions:
- In a saucepan, heat oil and add pancetta, cook until browned and fat is rendered, about 4 minutes.
- Add onion and rosemary, cover and cook on medium low stirring occasionally, til onion is tender and golden, about 10 minutes.
- Stir in marmalade, season with salt and pepper. Set aside.
- Boil pasta in large pan of water according to package directions. Cook til al dente. Drain, reserving 1/3 cup cooking water.
- Return pasta to pan, add onion mixture and cooking water. Toss.
- Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.63 Kcal (894 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 313.48mg | 13% | |
| Potassium | 91.09mg | 2% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.55 Kcal (974 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 20% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 9% | |
| Sodium | 341.24mg | 13% | |
| Potassium | 99.15mg | 2% | |
| Total Carbs | 19.88g | 6% | |
| Sugars | 7.37g | 27% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.78g | 12% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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