Directions:
- Equipment: Nonstick metal or silicone decorative cake molds, each with a capacity to hold 2 tablespoons batter.
- Preheat the oven to 350 degrees F.
- Over a large mixing bowl, sift together the flour, sugar, baking soda, and baking powder. Make a large well in the center and pour in the milk, olive oil, and eggs. Whisk in the center to combine the liquids, and then slowly draw in a little of the dry ingredients to incorporate them; be sure to whisk until fairly smooth before drawing in more dry ingredients. If necessary, strain to dissolve any lumps of flour. Stir in the rosemary and orange zest.
- Pour the batter into the molds to fill them three-quarters full. Set on 1 or 2 baking sheets and bake until nicely browned and firm to the touch, 25 to 30 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.72 Kcal (811 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 35.13mg | 1% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 18g | 6% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.93 Kcal (1453 kJ) | ||
| Calories from fat | 214.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 20% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 6% | |
| Sodium | 62.91mg | 1% | |
| Potassium | 92.07mg | 1% | |
| Total Carbs | 32.23g | 6% | |
| Sugars | 24.37g | 54% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 2.42g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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