Directions:
- Preheat the oven to 400°F Lightly grease (or line with parchment) a baking sheet.
- In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder till thoroughly combined. Add the butter, working it in until the mixture is unevenly crumbly.
- Whisk together the cream , eggs, and vanilla. Set aside 2 tablespoons, and add the rest to the dry ingredients, along with the chocolate chips. Mix to form a moist dough.
- Transfer the sticky dough to a heavily floured rolling mat or other work surface. Gently pat and round it into an 8 circle. Brush the dough with the reserved egg/cream mixture, and sprinkle heavily with coarse sugar.
- Dip a 2 round cutter in flour, and use it to cut out a total of 16 scones; you’ll have to gather the scraps and reshape the dough once. Space the scones evenly on the prepared pan.
- Bake the scones for 20 minutes, until they’re golden brown. Remove them from the oven, and serve warm. If not serving immediately or within a couple of hours, store in an airtight container. To reheat, wrap loosely in aluminum foil, and bake in a preheated 350°F oven for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.64 Kcal (2975 kJ) | ||
| Calories from fat | 332 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 103.72mg | 35% | |
| Sodium | 406.64mg | 17% | |
| Potassium | 462.01mg | 10% | |
| Total Carbs | 89.22g | 30% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 315.6 Kcal (1321 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 57% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 35% | |
| Sodium | 180.59mg | 17% | |
| Potassium | 205.18mg | 10% | |
| Total Carbs | 39.62g | 30% | |
| Sugars | 10.58g | 95% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 3.56g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 75.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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