Ingredients:
- 6 medium oblong potatoes (about 3 lbs) or 6 medium yukon gold potatoes (about 3 lbs)
- 1 1/4 cups canadian aged provolone cheese or 1 1/4 cups asiago cheese or 1 1/4 cups gouda cheese, shredded
Directions:
- Peel potatoes and cut into chunks. In a pot, cover potatoes with cold water; bring to a boil over high heat. Season water with 1 teaspoons salt. Reduce heat and boil gently for about 15 minutes or until fork tender. Drain; return pot to low heat for 1 minute to dry, shaking often.
- Meanwhile, in a saucepan or in a microwave-safe measuring cup, combine milk, rosemary and pepper. Heat, uncovered, over medium heat on stove-top or on MEDIUM (50%) power in microwave until steaming, or about 3 minutes.
- Preheat broiler. Butter 8 large ramekins or a shallow 8-cup baking dish. Mash potatoes while gradually adding warmed milk mixture. Mash in 1 cup of the cheese and 1/4 teaspoons salt , or to taste. Spread into ramekins or baking dish and sprinkle with remaining cheese. Broil for about 3 minutes or until cheese is browned.
- COOKING TIP: The potatoes can be prepared ahead. Spread into ramekins or baking dish and let cool (don't sprinkle with cheese for topping). Cover and refrigerate for up to 1 day. Reheat, covered with foil, in 350F oven for about 35 minutes for ramdkins or 45 minutes for large baking dish. Uncover; sprinkle with cheese and broil to brown top.
- FOR THE ADVENTUROUS: Add 4 cloves roasted garlic when mashing potatoes and replace the 1/4 cup cheese for topping with crumbled blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.3 Kcal (68 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 19.38mg | 1% | |
| Potassium | 74.05mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 35.3 Kcal (148 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 0% | |
| Sodium | 41.99mg | 1% | |
| Potassium | 160.42mg | 2% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 4.98g | 9% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 126.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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