Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a bowl; set aside. Combine 1/2 cup sugar and oil in a large bowl; beat at high speed of a mixer 2 minutes. Add yogurt, extracts, egg, and egg white; beat 1 minute. Add flour mixture; beat at low speed until well-blended. Fold in rind and currants.
- Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 25 minutes or until golden and cake springs back when touched lightly in center. Remove from oven. Pierce cake with a fork. Combine 2 tablespoons sugar and lemon juice; spoon over cake. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.41 Kcal (697 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 9% | |
| Sodium | 103.76mg | 4% | |
| Potassium | 113.27mg | 2% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.04 Kcal (1114 kJ) | ||
| Calories from fat | 88.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 9% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 9% | |
| Sodium | 165.88mg | 4% | |
| Potassium | 181.08mg | 2% | |
| Total Carbs | 38.74g | 8% | |
| Sugars | 17.41g | 44% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 5.58g | 7% | |
| Vitamin C | 6mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
