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Rosemary Lemon Baby Potatoes Recipe

Rosemary Lemon Baby Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees.
In a large baking dish, mix all the ingredients together, making sure to salt generously, and then spread the potatoes out evenly.
Cover with foil and place in the oven. Bake for about 40 minutes, stirring occasionally.
Remove foil when potatoes are tender, stir and then broil for another 5 to 10 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.64 Kcal (1292 kJ)
Calories from fat	111.11 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Sodium	125.13mg	5%
Potassium	781.67mg	17%
Total Carbs	46.62g	16%
Sugars	9.39g	38%
Dietary Fiber	6.9g	28%
Protein	4.63g	9%
Vitamin C	9mg	15%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	123.07 Kcal (515 kJ)
Calories from fat	44.31 Kcal
		% Daily Value*
Total Fat	4.92g	19%
Sodium	49.9mg	5%
Potassium	311.7mg	17%
Total Carbs	18.59g	16%
Sugars	3.74g	38%
Dietary Fiber	2.75g	28%
Protein	1.84g	9%
Vitamin C	3.6mg	15%
Vitamin A	0.9mg	76%
Iron	0.9mg	13%
Calcium	29.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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