Directions:
- In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture.
- Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until lightly browned. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 57.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 104.03mg | 4% | |
| Potassium | 6.94mg | 0% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.41 Kcal (1266 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 10% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 4% | |
| Sodium | 136.83mg | 4% | |
| Potassium | 9.13mg | 0% | |
| Total Carbs | 51.03g | 13% | |
| Sugars | 8.68g | 26% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.86g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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