Rosemary Fruit Bread Recipe

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Rosemary Fruit Bread
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Ingredients:

  • 4 -4 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 2 1/4 tsp fast rising yeast (.25 oz package)
  • 5 tbsp butter, cut into small pieces
  • 1/3 cup hot water (120-130 f)
  • 1 egg

Directions:

  1. Grease pan.
  2. In a large bowl, add 2 cups flour, sugar, salt, yeast, butter and rosemary. Mix until ingredients are combined.
  3. Gradually add the hot water and continue stirring until the butter is melted.
  4. Add egg. Beat well.
  5. Stir in dried fruit bits and enough remaining flour to make a soft dough.
  6. Knead dough on lightly floured surface for about 8 to 10 minutes, or until dough is smooth and elastic.
  7. Place in back of prepared pan. Tie top of pan over bottom with string.
  8. Let the dough rise 30 minutes, or until doubled in size.
  9. Preheat oven to 350°F
  10. Bake bread 35 to 40 minutes or until lightly browned. Remove from pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.13 Kcal (930 kJ)
Calories from fat 43.27 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 22.6mg 8%
Sodium 144.42mg 6%
Potassium 114.93mg 2%
Total Carbs 44g 15%
Sugars 2.77g 11%
Dietary Fiber 1.24g 5%
Protein 4.51g 9%
Vitamin C 76.8mg 128%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 320.37 Kcal (1341 kJ)
Calories from fat 62.41 Kcal
% Daily Value*
Total Fat 6.93g 7%
Cholesterol 32.59mg 8%
Sodium 208.28mg 6%
Potassium 165.75mg 2%
Total Carbs 63.45g 15%
Sugars 4g 11%
Dietary Fiber 1.79g 5%
Protein 6.5g 9%
Vitamin C 110.8mg 128%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 221.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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