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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have this a couple of times....love this stuff, especially with pasta dishes....YUM Ingredients:
1 (10 ounce) refrigerated pizza crusts |
1/4 cup olive oil |
2 garlic cloves, minced |
salt |
pepper |
2 tablespoons fresh rosemary, crushed |
2 fresh tomatoes, sliced |
1/4 cup parmesan cheese, grated |
1/4 cup fresh parsley, minced |
Directions:
1. Roll out pizza crust and place on a greased baking sheet. I grease it with olive oil.
2. Combine olive oil, garlic, salt, pepper and 1 tbsp of rosemary. Spread over pizza crust.
3. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley.
4. Bake for 10 - 15 minutes at 425 degrees.
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