Directions:
- Combine first 9 ingredients, stirring well.
- Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
- Cut sandwiches diagonally in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.51 Kcal (2410 kJ) | ||
| Calories from fat | 243.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 22% | |
| Sodium | 1004.11mg | 42% | |
| Potassium | 501.08mg | 11% | |
| Total Carbs | 51.71g | 17% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 105.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 42% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 22% | |
| Sodium | 434.54mg | 42% | |
| Potassium | 216.85mg | 11% | |
| Total Carbs | 22.38g | 17% | |
| Sugars | 2.23g | 21% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 13.71g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 42.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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