Rosemary Chicken Salad Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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From Cooking Light April 2005. A delicious twist on chicken salad. Ingredients:
3 cups chopped cooked chicken breasts |
1/3 cup chopped green onion |
1/4 cup chopped smoked almonds |
1/4 cup plain fat-free yogurt |
1/4 cup light mayonnaise |
1 teaspoon chopped fresh rosemary |
1 teaspoon dijon mustard |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
10 slices whole grain bread |
Directions:
1. Combine first 9 ingredients, stirring well.
2. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
3. Cut sandwiches diagonally in half.
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