Rosemary Chicken Pizza Recipe

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Ingredients:

Serving

1 pizza dough
extra virgin olive oil, for brushing and drizzling
freshly grated parmesan cheese, for sprinkling
coarse salt
2 cups shredded rotisserie-cooked chicken
5 oz goat cheese, crumbled
1/2 tbsp chopped fresh rosemary (about 1 sprig)

Directions:

Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500°.
Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper.
Stretch the pizza dough to fit the parchment paper.
Brush the dough generously with olive oil and sprinkle lightly with Parmesan and salt.
Scatter the chicken, goat cheese and rosemary on top.
Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven.
Bake until the crust is golden, 8 to 10 minutes.
Drizzle with more olive oil and top with more Parmesan. Cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.75 Kcal (2683 kJ)
Calories from fat	508.87 Kcal
		% Daily Value*
Total Fat	56.54g	87%
Cholesterol	204.01mg	68%
Sodium	573.39mg	24%
Potassium	308.26mg	7%
Total Carbs	0.75g	0%
Sugars	0.71g	3%
Dietary Fiber	0.03g	0%
Protein	32.29g	65%
Iron	1.9mg	11%
Calcium	347.4mg	35%

Amount Per 100 g
Calories	416.21 Kcal (1743 kJ)
Calories from fat	330.54 Kcal
		% Daily Value*
Total Fat	36.73g	87%
Cholesterol	132.52mg	68%
Sodium	372.45mg	24%
Potassium	200.24mg	7%
Total Carbs	0.49g	0%
Sugars	0.46g	3%
Dietary Fiber	0.02g	0%
Protein	20.97g	65%
Iron	1.2mg	11%
Calcium	225.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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