Peanut Cheese Ball Recipe

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Peanut Cheese Ball
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Ingredients
6
Count
Nutrition
788
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut cheese into strips that will fit into chute of food processor.
  2. Use shredder disc.
  3. Process to grate cheese.
  4. Remove shredder disc and cheese.
  5. Use steel chopping blade.
  6. Chop onion.
  7. Add cheese, peanuts, mayonnaise and seasonings.
  8. Process to blend thoroughly.
  9. Remove from processor.
  10. Form into a ball; wrap in plastic and chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.7 Kcal (3298 kJ)
Calories from fat 649.94 Kcal
% Daily Value*
Total Fat 72.22g 111%
Cholesterol 72.37mg 24%
Sodium 816.92mg 34%
Potassium 431.07mg 9%
Total Carbs 12.62g 4%
Sugars 3.49g 14%
Dietary Fiber 4.56g 18%
Protein 28.75g 57%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 2.1mg 12%
Calcium 433.3mg 43%
Amount Per 100 g
Calories 350.39 Kcal (1467 kJ)
Calories from fat 289.11 Kcal
% Daily Value*
Total Fat 32.12g 111%
Cholesterol 32.19mg 24%
Sodium 363.39mg 34%
Potassium 191.75mg 9%
Total Carbs 5.61g 4%
Sugars 1.55g 14%
Dietary Fiber 2.03g 18%
Protein 12.79g 57%
Vitamin C 0.6mg 2%
Vitamin A 0.5mg 38%
Iron 0.9mg 12%
Calcium 192.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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