Rosemary-Blue Cheese Shortbread Recipe

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Rosemary-Blue Cheese Shortbread
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Ingredients
6
Count
Nutrition
97
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month.
  2. Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks.
  3. To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.33 Kcal (408 kJ)
Calories from fat 32.39 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 6.92mg 2%
Sodium 7.44mg 0%
Potassium 10.99mg 0%
Total Carbs 14.03g 5%
Sugars 0.16g 1%
Dietary Fiber 0.12g 0%
Protein 1.68g 3%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 316.59 Kcal (1325 kJ)
Calories from fat 105.36 Kcal
% Daily Value*
Total Fat 11.71g 6%
Cholesterol 22.5mg 2%
Sodium 24.2mg 0%
Potassium 35.74mg 0%
Total Carbs 45.63g 5%
Sugars 0.53g 1%
Dietary Fiber 0.39g 0%
Protein 5.47g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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