Directions:
- In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
- In medium mixing bowl, add remaining ingredients.
- When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.29 Kcal (164 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 512.07mg | 21% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 3% | |
|---|---|---|---|
| Sodium | 1792.1mg | 21% | |
| Potassium | 263.97mg | 2% | |
| Total Carbs | 14.32g | 1% | |
| Sugars | 5.82g | 7% | |
| Dietary Fiber | 2.57g | 3% | |
| Protein | 5.69g | 3% | |
| Vitamin C | 9.9mg | 5% | |
| Iron | 2mg | 3% | |
| Calcium | 94.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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