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Rosemary and Garlic Roasted New Potatoes (Paula Deen) Recipe

Rosemary and Garlic Roasted New Potatoes (Paula Deen) Recipe

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Rosemary and Garlic Roasted New Potatoes (Paula Deen)

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Ingredients:

Serving

cooking spray
2 tbsp olive oil
2 tbsp finely minced garlic
2 tbsp fresh minced rosemary
salt and pepper
16 large new potatoes , scrubbed and cut into relatively uniform chunks

Directions:

Preheat the oven to 350 degrees F.
Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.3 Kcal (1442 kJ)
Calories from fat	42.56 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Sodium	191.29mg	8%
Potassium	1183.29mg	25%
Total Carbs	70.38g	23%
Sugars	13.89g	56%
Dietary Fiber	10.54g	42%
Protein	7.12g	14%
Vitamin C	7.9mg	13%
Vitamin A	3.5mg	116%
Iron	3.6mg	20%
Calcium	110.9mg	11%

Amount Per 100 g
Calories	97.07 Kcal (406 kJ)
Calories from fat	12 Kcal
		% Daily Value*
Total Fat	1.33g	7%
Sodium	53.93mg	8%
Potassium	333.6mg	25%
Total Carbs	19.84g	23%
Sugars	3.92g	56%
Dietary Fiber	2.97g	42%
Protein	2.01g	14%
Vitamin C	2.2mg	13%
Vitamin A	1mg	116%
Iron	1mg	20%
Calcium	31.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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