Rosemary and Garlic Roasted New Potatoes (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
cooking spray |
2 tablespoons olive oil |
2 tablespoons finely minced garlic |
2 tablespoons fresh minced rosemary |
salt and pepper |
16 large new potatoes, scrubbed and cut into relatively uniform chunks |
Directions:
1. Preheat the oven to 350 degrees F.
2. Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside.
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