Directions:
- Preheat the oven to 350°. Heat olive oil in a small nonstick skillet over medium heat. Add rosemary, pepper, and garlic; sauté for 1 minute. Remove from heat, and set aside.
- Unroll breadstick dough (do not separate dough into breadsticks). Beginning in the center of the dough, spread rosemary mixture to one short end of dough. Fold other half of dough over rosemary mixture, pinching ends together to seal.
- Cut dough along perforations to form 8 breadsticks. Twist each folded breadstick, and place on a baking sheet coated with cooking spray. Bake breadsticks at 350° for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.99 Kcal (113 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 26.24mg | 1% | |
| Potassium | 7.9mg | 0% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.48 Kcal (1731 kJ) | ||
| Calories from fat | 269.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 3% | |
|---|---|---|---|
| Sodium | 402.03mg | 1% | |
| Potassium | 121.05mg | 0% | |
| Total Carbs | 35.68g | 1% | |
| Sugars | 3.26g | 1% | |
| Dietary Fiber | 4.27g | 1% | |
| Protein | 5.29g | 1% | |
| Vitamin C | 7.4mg | 1% | |
| Iron | 3.2mg | 1% | |
| Calcium | 106.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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