Directions:
- Bring the water, (gelling) sugar and dried rose petals to boil and let simmer for a few minutes on low heat, add the vanilla sugar and citric acid and stir repeatedly.
- Then add the fresh thyme and let stand for about 25 minutes. Depending on the desired intensity, you can steep the thyme longer, but if you let it steep for too long, then the sirup could get too acerbic.
- If the syrup is to sour for you, then add the rock sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.58 Kcal (563 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 34.08mg | 1% | |
| Potassium | 63.33mg | 1% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 32.82g | 131% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.52 Kcal (220 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 13.54g | 12% | |
| Sugars | 12.81g | 131% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 5.9mg | 25% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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