Directions:
- Put all ingredients except the lemon peel and lemon acid in a pot and let simmer for about 10 minutes at 90 °C, stirring constantly. Then stir in the lemon peel and the lemon acid and let stand for about 30 minutes. Fill the syrup through a sieve into sterilized bottles and seal them immediately. Let the syrup cool and then store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.48 Kcal (3222 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 2.34mg | 0% | |
| Potassium | 6.32mg | 0% | |
| Total Carbs | 204.74g | 68% | |
| Sugars | 204.26g | 817% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.58 Kcal (1258 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 0.91mg | 0% | |
| Potassium | 2.47mg | 0% | |
| Total Carbs | 79.98g | 68% | |
| Sugars | 79.79g | 817% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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