Ingredients:
- 2 tbsp butter (if using margarine, not spread or tub product) or 2 tbsp margarine ( if using margarine , not spread or tub product)
- 5 drops red food coloring
Directions:
- Preheat oven to 350°F.
- Blend almonds, butter and 3 Tablespoons sugar in a small bowl.
- Press evenly over the bottom and side of a very lightly buttered 9-inch pie plate.
- Bake for ten minutes or until lightly golden.
- Cool completely on a wire rack.
- Mix gelatin and 1/2 cup sugar in the top of a double boiler; beat in egg yolks until light and fluffy; blend in wine and water.
- Place over simmering water and cook, stirring constantly until gelatin dissolves and mixture coats a spoon; pour into a large bowl.
- Set bowl in a pan of ice water to speed setting.
- Chill at room temperature, stirring often just until as thick as an unbeaten egg white.
- While the gelatin chills, beat the egg whites in a medium bowl with the cream of tartar until doubled in volume; beat in remaining 1/4 cup sugar, one tablespoon at a time until meringue stands in firm peaks.
- Beat cream until stiff in a second bowl.
- Fold meringue and whipped cream gently into the thickened gelatin mixture until no streaks of white remain.
- Fold in about five drops of red food coloring to tint the mixture pink.
- Chill again if necessary until thick enough to mound when spooned into cooled crust.
- Chill for four hours or until firm.
- Garnish with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.37 Kcal (1773 kJ) | ||
| Calories from fat | 285.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 35% | |
| Sodium | 66.14mg | 3% | |
| Potassium | 297.42mg | 6% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 342.93 Kcal (1436 kJ) | ||
| Calories from fat | 231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 49% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 35% | |
| Sodium | 53.58mg | 3% | |
| Potassium | 240.91mg | 6% | |
| Total Carbs | 20.68g | 9% | |
| Sugars | 11.4g | 56% | |
| Dietary Fiber | 2.94g | 15% | |
| Protein | 8.79g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 13% | |
| Calcium | 85.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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