Roscon De Reyes, Spanish Three Kings. Recipe

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Roscon De Reyes, Spanish Three Kings.
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Ingredients
17
Count
Nutrition
342
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. To make the cake: In a large mixing bowl stir together 1-1/2 cups of the flour and the yeast; set aside.
  2. In a small saucepan heat and stir milk, butter, granulated sugar, and salt just until warm (120° to 130° F) and butter is almost melted. Add milk mixture to flour mixture; add eggs.
  3. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes more. Using a wooden spoon, stir in remaining flour until dough forms a solid mass that can be kneaded.
  4. Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape the dough into a ball.
  5. Place in a lightly greased bowl; turn once to coat the surface. Cover and let rise in a warm place until doubled (1 to 1-1/2 hours). Punch dough down.
  6. Turn out onto a lightly floured surface. Cover and let rest for 10 minutes. Roll dough into a 20xl2-inch rectangle. Spread with the 3 tablespoons softened butter.
  7. To make the filling: In a small mixing bowl combine the granulated sugar and the cinnamon. Add mixed fruits and peels and almonds; toss gently to coat.
  8. Sprinkle the mixture onto the buttered surface of the dough. Starting at a long side, loosely roll up dough jelly-roll style. Moisten edges; pinch firmly to seal. Place roll, seam side down, on a greased baking sheet.
  9. Bring ends together to form a ring. Moisten ends; pinch together to seal ring. Flatten slightly. Using a sharp knife, make 12 cuts around the edge of the dough at 1-1/2-inch intervals, cutting about two-thirds of the way to the center. Cover and let rise in a warm place until nearly doubled (30 to 40 minutes).
  10. Bake in a 350° F oven for 25 to 30 minutes or until bread sounds hollow when tapped. (If necessary, cover loosely with foil after 20 minutes to prevent over browning.) Remove from baking sheet; cool on a wire rack.
  11. To make the icing: In a small mixing bowl combine powdered sugar and vanilla. Stir in enough of the orange juice to make an icing for drizzling. Spoon icing over ring. Before icing dries, sprinkle with additional cinnamon and orange peel, if desired. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.23 Kcal (1433 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 48.61mg 16%
Sodium 132.18mg 6%
Potassium 130.21mg 3%
Total Carbs 52.29g 17%
Sugars 22.92g 92%
Dietary Fiber 2.22g 9%
Protein 6.43g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 339.73 Kcal (1422 kJ)
Calories from fat 109.88 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 48.25mg 16%
Sodium 131.21mg 6%
Potassium 129.25mg 3%
Total Carbs 51.91g 17%
Sugars 22.75g 92%
Dietary Fiber 2.21g 9%
Protein 6.38g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 50mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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