Directions:
- As the eggplant slices (cut about 1 inch thick) change in circumference, trim so they are all approximately the same size. Place in oiled shallow Pyrex dish.
- Sprinkle with salt and pepper.
- Broil 5 minutes or longer to make fork-tender.
- Heat the oil and butter in a skillet; add onion and cook until yellow.
- Add garlic, tomatoes and trimmings of eggplant; cook until thick.
- Stir in seasonings, parsley and bread crumbs.
- Spread evenly on top of the broiled eggplant.
- Cover with grated cheese.
- Bake at 350 degrees until cheese is melted, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.99 Kcal (1026 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 688mg | 29% | |
| Potassium | 399.23mg | 8% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 27% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 10% | |
| Sodium | 315.65mg | 29% | |
| Potassium | 183.17mg | 8% | |
| Total Carbs | 6.52g | 5% | |
| Sugars | 2.99g | 26% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 3.94g | 17% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 100.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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