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Roquefort Potato Gratin Recipe

Roquefort Potato Gratin Recipe

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

5 1/4 lb russet potatoes, peeled , cut into 1/8-inch-thick slices
2 cups whipping cream
5 oz roquefort cheese, crumbled
1/2 cup dry breadcrumbs
1 1/2 tsp crumbled dried rosemary
1/4 cup (1/2 stick) butter, cut into small pieces

Directions:

Preheat oven to 425°F. Butter 15 x 10 x 2-inch glass baking dish. Layer potatoes in prepared dish, sprinkling each layer with salt and pepper. Bring cream to boil in heavy medium saucepan. Reduce heat to medium. Add Roquefort to cream; whisk until cheese melts. Pour cream mixture over potatoes. Cover with foil. Bake until potatoes are tender, about 1 hour.
Preheat broiler. Mix breadcrumbs and rosemary in small bowl. Sprinkle over potatoes. Dot with butter. Broil until butter melts and crumb mixture is golden brown, watching closely, about 4 minutes. Let stand 10 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.38 Kcal (1346 kJ)
Calories from fat	107.01 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	37.89mg	13%
Sodium	267.33mg	11%
Potassium	1123.38mg	24%
Total Carbs	44.37g	15%
Sugars	2.18g	9%
Dietary Fiber	4.13g	17%
Protein	9.18g	18%
Vitamin C	16.2mg	27%
Iron	2.2mg	12%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	132.48 Kcal (555 kJ)
Calories from fat	44.11 Kcal
		% Daily Value*
Total Fat	4.9g	18%
Cholesterol	15.62mg	13%
Sodium	110.2mg	11%
Potassium	463.09mg	24%
Total Carbs	18.29g	15%
Sugars	0.9g	9%
Dietary Fiber	1.7g	17%
Protein	3.78g	18%
Vitamin C	6.7mg	27%
Iron	0.9mg	12%
Calcium	55.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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