Directions:
- To partly bake the pastry shell:
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For the filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat cheese, butter and cream with a fork, then beat in the eggs.
- Force the mixture through a sieve, to get rid of the lumps.
- Season to taste and stir in the chives or green onion tops.
- Pour into pastry shell.
- Bake 25-30 minutes or til puffed and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.3 Kcal (6026 kJ) | ||
| Calories from fat | 916.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.85g | 157% | |
|---|---|---|---|
| Cholesterol | 117mg | 39% | |
| Sodium | 1618.11mg | 67% | |
| Potassium | 234.03mg | 5% | |
| Total Carbs | 110.44g | 37% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.2mg | 46% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 438.35 Kcal (1835 kJ) | ||
| Calories from fat | 279.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 157% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 39% | |
| Sodium | 492.81mg | 67% | |
| Potassium | 71.28mg | 5% | |
| Total Carbs | 33.64g | 37% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 2.37g | 31% | |
| Protein | 6.84g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 46% | |
| Calcium | 48.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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