Roquefort or Blue Cheese Quiche (Julia Child) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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You can use milk instead of cream. Ingredients:
3 ounces roquefort cheese or 3 ounces blue cheese |
6 ounces cream cheese or 6 ounces cottage cheese |
2 tablespoons softened butter |
3 tablespoons whipping cream |
2 eggs |
salt |
white pepper |
cayenne pepper |
1/2 tablespoon minced fresh chives or 1/2 teaspoon minced green onion top |
8 inches pastry shells, partly cooked |
Directions:
1. To partly bake the pastry shell:
2. Bake in middle of oven at 400 degrees F. for 8-9 minutes.
3. For the filling:.
4. Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
5. Beat cheese, butter and cream with a fork, then beat in the eggs.
6. Force the mixture through a sieve, to get rid of the lumps.
7. Season to taste and stir in the chives or green onion tops.
8. Pour into pastry shell.
9. Bake 25-30 minutes or til puffed and browned.
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