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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The delicious sauce really compliments the lamb. I like to serve this with a simple salad made up of halved cherry tomatoes, one or two sliced green onions and feta cheese tossed and drizzled with olive oil. Ingredients:
2 lbs ground lamb |
1 teaspoon salt |
1/4 teaspoon ground pepper |
1 medium onion, sliced |
3 tablespoons butter |
1/2 cup sour cream |
3 tablespoons crumbled roquefort cheese or 3 tablespoons blue cheese |
1 tablespoon butter |
1 tablespoon chopped fresh parsley |
2 teaspoons flour |
Directions:
1. In a medium bowl, mix lamb, salt and pepper.
2. Shape into 6 patties.
3. Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
4. In a small skillet, saute the onions in 3 tablespoons butter until soft.
5. Remove and keep warm.
6. In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
7. Stir in sour cream.
8. Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
9. To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.
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