Directions:
- Blanch celery slices & set aside.
- In a sml saucepan, combine wine, shallots & cracked peppercorns. Cook over med-high heat till reduced by 2-thirds.
- Stir in fish & vegetable stocks & further reduce by 2-thirds.
- Add whipping cream & reduce by half. Season w/salt & pepper to taste.
- In a sml frying pan, melt 2 tbsp butter. Add celery leaves, cook till tender over med-heat & stir into white wine sauce. Reduce heat to low & simmer 10 minutes.
- Remove from heat & press sauce thru a sieve. Add crumbled cheese + blanched celery slices, stir till cheese is fully melted & set aside till ready for use (but my bet is soonest would likely be best as sauces can be tricky & I have not made this yet).
- NOTE: I have a penchant for mentally expanding recipes I esp favor & found myself wondering if thinly-sliced & lightly sauteed mushrooms might be a good add w/the blanched celery slices to expand the volume of this sauce + contribute flavor & added texture. I suppose it could also be converted to a primarily mushroom-based sauce by omitting the celery (& leaves) if that was preferred. Just 1 of my random thoughts :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.57 Kcal (4583 kJ) | ||
| Calories from fat | 627.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.69g | 107% | |
|---|---|---|---|
| Cholesterol | 210.69mg | 70% | |
| Sodium | 14842.06mg | 618% | |
| Potassium | 699.61mg | 15% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 502.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 100.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 107% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 70% | |
| Sodium | 2380.9mg | 618% | |
| Potassium | 112.23mg | 15% | |
| Total Carbs | 11.22g | 23% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 3.18g | 40% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 80.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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