Root Vegetable Lasagna with Mushroom Broth Recipe

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Root Vegetable Lasagna with Mushroom Broth

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Ingredients

Count

Nutrition

428

Calories

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Ingredients:

Serving

1 1/2 lb butternut squash, thinly sliced
1 1/2 lb carrots, thinly sliced
1 lb parsnips, thinly sliced
1 lb potatoes, thinly sliced
1 lb rutabagas (may substitute turnips), thinly sliced
1 cup sliced shallots
1/2 cup sliced garlic
3 tbsp fresh thyme, chopped
2 tbsp butter, cut in small pieces
3 lb white button mushrooms, thinly sliced and sauteed in 1 tbsp butter and 3 oz honey until lightly colored
4 oz sherry vinegar
3 oz soy sauce
3 tbsp cold butter

Directions:

Lasagna: Preheat oven to 325°F. Place a double layer of butternut squash in the bottom of a 12 baking pan that's been greased with butter and sprinkled with salt and pepper. Season squash with salt and pepper to taste and top with 2 tbsp shallots, garlic, and thyme. Layer remaining vegetables individually, seasoning each layer with shallots, garlic, thyme, salt, and pepper. Dot top with butter, sprinkle with salt and freshly ground pepper to taste. Bake 1 1/2 to 2 hours or until you can easily pierce vegetables with a knife. Remove from oven and let rest at least 15 minutes before serving.
Broth: In a medium pot, combine mushrooms, vinegar, soy sauce, and 5 cups water and bring to a boil, stirring constantly. Lower heat and simmer 30 minutes. Strain broth through a fine-mesh strainer into a bowl. Melt butter in a saucepan and whisk into broth. Salt and pepper to taste, whisk again and pour over lasagna.
Nutritional analysis per serving of lasagna: 273 calories, 5 g fat, 52 g carbohydrates, 5 g proteinNutritional analysis per serving of broth: 167 calories, 7 g fat, 23 g carbohydrates, 3 g protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.86 Kcal (1791 kJ)
Calories from fat	87.5 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	25.44mg	8%
Sodium	950.65mg	40%
Potassium	2426.27mg	52%
Total Carbs	76.68g	26%
Sugars	24.83g	99%
Dietary Fiber	16.83g	67%
Protein	15.32g	31%
Vitamin C	76mg	127%
Vitamin A	3.1mg	105%
Iron	5.9mg	33%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	55.98 Kcal (234 kJ)
Calories from fat	11.45 Kcal
		% Daily Value*
Total Fat	1.27g	15%
Cholesterol	3.33mg	8%
Sodium	124.38mg	40%
Potassium	317.43mg	52%
Total Carbs	10.03g	26%
Sugars	3.25g	99%
Dietary Fiber	2.2g	67%
Protein	2g	31%
Vitamin C	9.9mg	127%
Vitamin A	0.4mg	105%
Iron	0.8mg	33%
Calcium	29mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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