Root Beer Raisin Meat Loaf |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a great meat loaf that everyone will love; it's totally different than any other. Ingredients:
1/2 pound ground beef |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/3 cup root beer |
1/3 cup raisins |
1 tablespoon worcestershire sauce |
1 tablespoon ketchup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
4. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
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