Directions:
- Preheat your oven to 350 degrees and line a dozen cupcake tins with papers.
- Combine the soda and vinegar and let stand for a few minutes. Add in the sugar and oil, whisking vigorously until slightly frothy. Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix. Distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top. Bake for about 18 - 22 minutes.
- Allow them to cool completely before proceeding to frost with ganache or whatever you please.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Sodium | 463.5mg | 19% | |
| Potassium | 54.17mg | 1% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.1g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.47 Kcal (1283 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 14% | |
|---|---|---|---|
| Sodium | 716.66mg | 19% | |
| Potassium | 83.76mg | 1% | |
| Total Carbs | 40.82g | 9% | |
| Sugars | 14.89g | 39% | |
| Dietary Fiber | 2.84g | 7% | |
| Protein | 3.24g | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 91.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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