Vegan Chocolate Cupcakes Recipe

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Vegan Chocolate Cupcakes
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Ingredients:

Directions:

  1. Review recipe and gather ingredients. Preheat oven to 350 degrees and line muffin pan with paper liners or use silicon liners with a sheet pan.
  2. Combine the nondairy milk and apple cider in a large bowl until foamy. Set aside.
  3. In a medium bowl, sift together dry ingredients (flour, cocoa powder, baking soda, baking powder and salt). Set aside.
  4. Add the rest of the wet ingredients to the milk/cider mixture (sugar, canola oil and extract).
  5. In several batches, add the dry mixture to the wet mixture and mix very well. Using an ice cream scoop or a small ladle, scoop batter into prepared pan or silicon cups.
  6. Bake for about 18 minutes, until cake springs back to touch. Cool completely on a cake rack before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.27 Kcal (2266 kJ)
Calories from fat 235.14 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 7.49mg 2%
Sodium 350.12mg 15%
Potassium 334.19mg 7%
Total Carbs 73g 24%
Sugars 51.08g 204%
Dietary Fiber 3.52g 14%
Protein 6.54g 13%
Iron 1.2mg 6%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 477.33 Kcal (1998 kJ)
Calories from fat 207.36 Kcal
% Daily Value*
Total Fat 23.04g 40%
Cholesterol 6.61mg 2%
Sodium 308.76mg 15%
Potassium 294.71mg 7%
Total Carbs 64.37g 24%
Sugars 45.04g 204%
Dietary Fiber 3.1g 14%
Protein 5.77g 13%
Iron 1mg 6%
Calcium 112.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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