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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Found this on a food blog Ingredients:
1 cup root beer (soda) |
1 teaspoon apple cider vinegar |
3/4 cup sugar |
1/3 cup canola oil |
1/2 teaspoon vanilla extract |
2 teaspoons root beer extract |
1 1/3 cups flour |
3/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1 pinch salt |
Directions:
1. Preheat your oven to 350 degrees and line a dozen cupcake tins with papers.
2. Combine the soda and vinegar and let stand for a few minutes. Add in the sugar and oil, whisking vigorously until slightly frothy. Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix. Distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top. Bake for about 18 - 22 minutes.
3. Allow them to cool completely before proceeding to frost with ganache or whatever you please.
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