Root Beer Carrots Recipe

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Root Beer Carrots
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Ingredients
8
Count
Nutrition
77
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (12 oz) bottle root beer
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cloves
  • 1/2 tsp salt

Directions:

  1. In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
  2. Add the carrots. Return to a boil, cover and cook for 5 minutes.
  3. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.12 Kcal (323 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 237.07mg 10%
Potassium 287.54mg 6%
Total Carbs 18.69g 6%
Sugars 14.87g 59%
Dietary Fiber 3.59g 14%
Protein 1.2g 2%
Vitamin C 4.4mg 7%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 60.6 Kcal (254 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 186.28mg 10%
Potassium 225.94mg 6%
Total Carbs 14.68g 6%
Sugars 11.68g 59%
Dietary Fiber 2.82g 14%
Protein 0.94g 2%
Vitamin C 3.4mg 7%
Vitamin A 0.9mg 38%
Iron 1.1mg 8%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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